Our puff pastry is layered laboriously for that ultimate gravity-less impression. Layered with care and love, the pastry is also named pâte feuilletée, where it sounds just as magical as the science that goes on between the dough. With just the right calculated amount, steam from the butter and water in the dough would create little chambers in between each sheet of pastry, kind of like little pockets of pillows that locks in all the airy, buttery, creamy and extraordinary mouth feel!

Abiding by the internationally traditional way of doing an apple justice. Our apples are lovingly treated with sugar, spice and everything nice. Lathered with a tender touch throughout the entire process, from individual crisp cut fresh apples, down to the affectionate slow churn in stewing those apples. Once stewed, the apples lock in its divine sugary and tarty kick into little bites of flavour burst, swimming around in our filling, ready to complete its journey onto your plate and straight to your sensory core. Pun intended.

Cutting through the stewed apple goodness like a perfect smooth note that completes a gastronomical symphony – our piped custard is a rich blanket of cream that envelopes around the puff’s apple filling. Luscious, satisfying, scrumptious, it tingles your taste buds and sends happy vibes to your brain.